Cheddar and Chutney Toast
by sarahbowles
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INGREDIENTS
- 4 slices Bread
- 1/2 cup Cheddar cheese
- 2 tablespoons Fig chutney
INSTRUCTIONS
Lightly butter one side of the bread. Smear the unbuttered side of each slice of bread with 1 teaspoon chutney. Pile the cheese in the center of one slice of bread, with the butter on the outside of the sandwich, and top with the other slice of bread, also butter side out.
Bake at 425 degrees F until golden and bubbly. About 4 min
NOTES
sarahbowles
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 270 | ||
| Calories from Fat: 114 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.6g | 17 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 34.7mg | 11 % | |
| Sodium 557mg | 19 % | |
| Potassium 84mg | 2 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 25.3g | ||
| Protein 12.2g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 270
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