Lightly butter one side of the bread. Smear the unbuttered side of each slice of bread with 1 teaspoon chutney. Pile the cheese in the center of one slice of bread, with the butter on the outside of the sandwich, and top with the other slice of bread, also butter side out.
Bake at 425 degrees F until golden and bubbly. About 4 min
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 114 (42%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 34.7mg||11 %|
|Sodium 557mg||19 %|
|Potassium 84mg||2 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 25.3g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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