Cheddar and Pepper Stuffed Bacon Wrapped Chicken
by kristinajones-wilding
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INGREDIENTS
- 4 Chicken Breasts
- 4 slices extra sharp cheddar cheese
- 2 sweet red or orange pepper
- 8 pieces bacon
- Salt & Pepper ; to taste
INSTRUCTIONS
Carefully cut open chicken breasts with a long thin knife.
Season inside with salt and pepper.
Cut pepper into long strips, Place cheese and pepers into chicken, fold chicken back up.Carefully wrap chicken with bacon, secure with toothpick if needed. Bake at 350 for 30 minutes, When chicken is cooked thoroughly, set to broil and crisp bacon under broiler for about 2 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (976g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2234 | ||
| Calories from Fat: 1474 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.8g | 218 % | |
| Saturated Fat 48g | 240 % | |
| Monounsaturated Fat 68.6g | ||
| Polyunsanturated Fat 32.5g | ||
| Cholesterol 728.1mg | 224 % | |
| Sodium 1149.2mg | 40 % | |
| Potassium 1855.3mg | 49 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 177.6g | 254 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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