Try this Cheddar and Pepper Stuffed Bacon Wrapped Chicken recipe, or contribute your own.Suggest a better description
Carefully cut open chicken breasts with a long thin knife.
Season inside with salt and pepper.
Cut pepper into long strips, Place cheese and pepers into chicken, fold chicken back up.Carefully wrap chicken with bacon, secure with toothpick if needed. Bake at 350 for 30 minutes, When chicken is cooked thoroughly, set to broil and crisp bacon under broiler for about 2 minutes.
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|Serving Size: 1 Serving (976g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1474 (66%)|
|Amt Per Serving||% DV|
|Total Fat 163.8g||218 %|
|Saturated Fat 48g||240 %|
|Monounsaturated Fat 68.6g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 728.1mg||224 %|
|Sodium 1149.2mg||40 %|
|Potassium 1855.3mg||49 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 177.6g||254 %|
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Calories per serving: 2234
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