For a change of pace, try this great cheddar and scallion bread as a side dish to soups and salads.

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Name: Cheddar and Scallion Bread
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 ounces sharp cheddar cheese shredded or coarsely grated; 6 ounces butter at room temperature; 4 scallions, finely chopped; 2 cloves garlic chopped; Kosher salt and freshly ground black pepper; 1 (1 pound) loaf ciabatta bread cut in half horizontally

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INGREDIENTS

8 ounces sharp cheddar cheese ; shredded or coarsely grated
6 ounces butter ; at room temperature
4 scallions, finely chopped
2 cloves garlic ; chopped
Kosher ; salt and freshly ground black pepper
1 (1 pound) loaf ciabatta bread ; cut in half horizontally

INSTRUCTIONS

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.

Using a serrated knife, cut the bread into 1-inch thick slices and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (228g)
Recipe Makes: 6 Servings

Calories: 1622
Calories from Fat: 1622 (100%)

Amt Per Serving		% DV

	Total Fat 183.3g	244 %
	Saturated Fat 116.1g	580 %
	Monounsaturated Fat 47.5g
	Polyunsanturated Fat 6.9g
Cholesterol 485.9mg		150 %
Sodium 1689.5mg		58 %
Potassium 59.3mg		2 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.5g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1622

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