Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 400F. Butter and flour 2 large baking sheets. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Add both cheeses; rub in with fingertips until cheeses are reduced to small pieces. Blend buttermilk and egg in small bowl. Add to flour mixture, stirring just until dough is evenly moistened. Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared sheet, spacing 2 to 3 inches apart. Bake biscuits 10 minutes. Reverse positions of sheets. Bake biscuits until golden brown and tester inserted into center comes out clean, about 10 minutes longer. Place biscuits in basket; serve warm. Makes 12 biscuits. Bon Appetit October 1999 Per serving: 173 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 30g Carbohydrate; 187mg Cholesterol; 2585mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (702g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 121 (8%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 233.9mg||72 %|
|Sodium 1407.3mg||49 %|
|Potassium 1034.3mg||27 %|
|Total Carbohydrate 309.6g||91 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 301.2g|
|Protein 47g||67 %|
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Calories per serving: 1554
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