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Name: Cheddar And Stilton Drop Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Sugar; 2 1/2 c Unbleached all purpose flour; 1 1/4 c Chilled buttermilk; 1 tb Baking Powder; 1/2 ts Cream of tartar; ; pieces; 1/2 ts Salt; ; chilled; 7 tb Chilled unsalted butter; cut; 1 c Coarsely grated sharp; 1/2 c Coarsely crumbled Stilton; 1 lg Egg

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INGREDIENTS

2 tb Sugar
2 1/2 c Unbleached all purpose flour
1 1/4 c Chilled buttermilk
1 tb Baking Powder
1/2 ts Cream of tartar
; pieces
1/2 ts Salt
; chilled
7 tb Chilled unsalted butter; cut
1 c Coarsely grated sharp
1/2 c Coarsely crumbled Stilton
1 lg Egg

INSTRUCTIONS

Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 400F. Butter and flour 2 large baking sheets. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Add both cheeses; rub in with fingertips until cheeses are reduced to small pieces. Blend buttermilk and egg in small bowl. Add to flour mixture, stirring just until dough is evenly moistened. Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared sheet, spacing 2 to 3 inches apart. Bake biscuits 10 minutes. Reverse positions of sheets. Bake biscuits until golden brown and tester inserted into center comes out clean, about 10 minutes longer. Place biscuits in basket; serve warm. Makes 12 biscuits. Bon Appetit October 1999 Per serving: 173 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g Protein; 30g Carbohydrate; 187mg Cholesterol; 2585mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Cheddar And Stilton Drop Biscuits

2 tb Sugar
2 1/2 c Unbleached all purpose flour
1 1/4 c Chilled buttermilk
1 tb Baking Powder
1/2 ts Cream of tartar
 ; pieces
1/2 ts Salt
 ; chilled
7 tb Chilled unsalted butter; cut
1 c Coarsely grated sharp
1/2 c Coarsely crumbled Stilton
1 lg Egg

Position 1 rack in bottom third and 1 rack in top third of oven and  preheat to 400F. Butter and flour 2 large baking sheets. Whisk first  5 ingredients in large bowl to blend well. Add butter and rub in with  fingertips until mixture resembles coarse meal. Add both cheeses; rub  in with fingertips until cheeses are reduced to small pieces. Blend  buttermilk and egg in small bowl. Add to flour mixture, stirring just  until dough is evenly moistened.    Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared  sheet, spacing 2 to 3 inches apart. Bake biscuits 10 minutes. Reverse  positions of sheets. Bake biscuits until golden brown and tester  inserted into center comes out clean, about 10 minutes longer.    Place biscuits in basket; serve warm.    Makes 12 biscuits.    Bon Appetit October 1999        Per serving: 173 Calories (kcal); 4g Total Fat; (21% calories from  fat); 5g Protein; 30g Carbohydrate; 187mg Cholesterol; 2585mg Sodium  Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;  1/2 Fat; 2 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (702g)
Recipe Makes: 1 servings

Calories: 1554
Calories from Fat: 121 (8%)

Amt Per Serving		% DV

	Total Fat 13.4g	18 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 2.1g
Cholesterol 233.9mg		72 %
Sodium 1407.3mg		49 %
Potassium 1034.3mg		27 %
Total Carbohydrate 309.6g		91 %
	Dietary Fiber 8.4g	34 %
	Sugars, other 301.2g
Protein 47g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1554

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