Cheddar, Baby Leek And Tomato Sandwich
Try this Cheddar, Baby Leek And Tomato Sandwich recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2/3 c Grated white cheddar cheese
- 3 Baby leeks - white; pale
- 4 sl Firm ripe tomato
- 2 tb Mayonnaise
- Room temperature
- 3 tb Butter; softened at
- (or any favorite bread)
- 4 sl Sourdough bread
INSTRUCTIONS
Spread butter evenly on one side of each bread slice. Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese. Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top. Cook until lightly browned, then flip and brown the other side. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 146 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 2 servings | ||
|
|
||
| Calories: 276 | ||
| Calories from Fat: 98 (36%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.8g | 14 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 573mg | 20 % | |
| Potassium 74.3mg | 2 % | |
| Total Carbohydrate 38.6g | 11 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 37.3g | ||
| Protein 6.8g | 10 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.