Spread butter evenly on one side of each bread slice. Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese. Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top. Cook until lightly browned, then flip and brown the other side. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 146 Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 98 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 7.6mg||2 %|
|Sodium 573mg||20 %|
|Potassium 74.3mg||2 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 37.3g|
|Protein 6.8g||10 %|
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Calories per serving: 276
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