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Name: Cheddar Bacon Crusted Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 5 oz Corn Kernels; 1 tsp Buttermilk-Dill Seasoning; 2 oz Shredded Cheddar Cheese; 1 oz Light Cream Cheese; 1/2 oz Crispy Jalapenos; 1/2 oz Crumbled Bacon; 8 oz Precooked Seasoned Potatoes; 13 oz Boneless Skinless Chicken Breasts; 2 tsp Olive Oil; 1 pinch Freshly ground pepper

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INGREDIENTS

5 oz Corn Kernels
1 tsp Buttermilk-Dill Seasoning
2 oz Shredded Cheddar Cheese
1 oz Light Cream Cheese
1/2 oz Crispy Jalapenos
1/2 oz Crumbled Bacon
8 oz Precooked Seasoned Potatoes
13 oz Boneless Skinless Chicken Breasts
2 tsp Olive Oil
1 pinch Freshly ground pepper

INSTRUCTIONS

1) Preheat Oven to 400 degrees

2) Rinse fresh produce and pat dry

3) Mix Potatoes, corn, 2tsp of olive oil, Buttermilk-Dill Seasoning and pinch of pepper in baking dish. Push to one side.

4) Pat chicken dry and place in empty side of tray

5) Top chicken evenly with cream cheese and sprinkle with cheddar cheese and crumbled bacon

6) Bake uncovered 25-30 minutes or until cheese is melted and chicken reaches 165 degrees

7) Remove from oven and top with Crispy Jalapenos (to taste) or Crispy Onions if you don't like spice.

8) Eat up.

NOTES

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Nutrition

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Serving Size: 1 Serving (426g)
Recipe Makes: 2 Servings

Calories: 454
Calories from Fat: 168 (37%)

Amt Per Serving		% DV

	Total Fat 18.7g	25 %
	Saturated Fat 9.1g	46 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.7g
Cholesterol 152.3mg		47 %
Sodium 545.2mg		19 %
Potassium 766.6mg		20 %
Total Carbohydrate 15.1g		4 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 13.2g
Protein 55.7g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 454

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