Cheddar-Bacon Dip From Country Woman
by RachelleHouska
easy
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INGREDIENTS
- 1 8-oz package cream cheese ; softened
- 1 cup sour cream ; (8 oz)
- 5 green onions ; thinly sliced
- 4 medium Tomatoes ; chopped
- 1 large green peppers ; chopped
- 1 16-oz jar taco sauce
- 2 cups cheddar cheese ; (8 oz), shredded
- 1 pound sliced bacon ; cooked and crumbled
- Tortilla or taco chips
INSTRUCTIONS
In a mixing bowl, beat cream cheese and sour cream. Spread in an ungreased 13-in. x 9-in. x 2-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips. Yield: 10-12 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (273g) | ||
| Recipe Makes: 10 | ||
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| Calories: 464 | ||
| Calories from Fat: 351 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39g | 52 % | |
| Saturated Fat 17.9g | 89 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 88.1mg | 27 % | |
| Sodium 969.5mg | 33 % | |
| Potassium 396.6mg | 10 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 13.6g | ||
| Protein 13.7g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 464
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