Cheddar Bacon Dip
by drofar
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INGREDIENTS
- 16 oz sour cream
- 1 package Ranch Dressing Mix
- 3 oz bacon bits ; (in the bag, not the jar)
- 1 cup Cheddar cheese ; grated
INSTRUCTIONS
Mix all ingredients together and refrigerate for 24 hours. Serve with veggies or chips.
NOTES
drofar
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 210 | ||
| Calories from Fat: 153 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 51.3mg | 16 % | |
| Sodium 412.4mg | 14 % | |
| Potassium 154.5mg | 4 % | |
| Total Carbohydrate 4.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.6g | ||
| Protein 9.6g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 210
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