Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
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|Serving Size: 1 Serving (544g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1843 (84%)|
|Amt Per Serving||% DV|
|Total Fat 204.8g||273 %|
|Saturated Fat 130.1g||650 %|
|Monounsaturated Fat 55.8g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 601.2mg||185 %|
|Sodium 3130.9mg||108 %|
|Potassium 360.6mg||9 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.1g|
|Protein 85.7g||122 %|
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Calories per serving: 2198
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