Try this Cheddar Bacon Risotto recipe, or contribute your own.
Suggest a better description1. Place onion in a large saucepan with onion and bacon grease, cook until nearly translucent.
2. Stir in garlic, cook for 1 minute.
3. Add arborio rice and cook while stirring for 1-2 additional minutes until rice begins to get a light golden color.
4. Pour in wine, and a 1/2 cup of broth, stir until all liquid is absorbed.
5. Repeat the process-add remaining broth 1/2 cup at a time, stirring regularly (and often) until no liquid remains.
6. Stir in bacon pieces, cheddar cheese, sour cream, and ground mustard.
7. Salt and pepper to liking.
8. Top with fresh shredded cheese and bacon pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 405 | ||
Calories from Fat: 132 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 1415.5mg | 49 % | |
Potassium 427.5mg | 11 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 42.4g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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