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Name: Cheddar Bacon Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 4 slices thick-cut bacon; 1 cup mayonnaise; 1/2 cup buttermilk; 1/2 cup sour cream; 1 clove garlic pressed; 1/2 teaspoon distilled white vinegar; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; 1 head iceberg lettuce; 1/2 cup grated sharp Cheddar or Cheddar-Jack

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INGREDIENTS

4 slices thick-cut bacon
1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1 clove garlic pressed
1/2 teaspoon distilled white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1 head iceberg lettuce
1/2 cup grated sharp Cheddar or Cheddar-Jack

servings

INSTRUCTIONS

See original recipe: http://www.foodnetwork.com/re...

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NOTES

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Cheddar Bacon Wedge Salad

4 slices thick-cut bacon
1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1 clove garlic pressed
1/2 teaspoon distilled white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1 head iceberg lettuce
1/2 cup grated sharp Cheddar or Cheddar-Jack

Directions

In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.

Variations on this salad: Add 1/3 cup crumbled blue cheese to the dressing for a nice tang; use grated pepper-jack cheese instead of Cheddar for a little kick; or sprinkle 2 tablespoons finely diced red onions over the salad for added flavor.

Recipe courtesy of Ree Drummond

CATEGORIES:

Bacon

Appetizer

Salad

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Nutrition

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Serving Size: 1 serving (278g)
Recipe Makes: 4 servings

Calories: 390
Calories from Fat: 319 (82%)

Amt Per Serving		% DV

	Total Fat 35.4g	47 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 1.6g
Cholesterol 49.7mg		15 %
Sodium 773mg		27 %
Potassium 363.7mg		10 %
Total Carbohydrate 12g		4 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 10.3g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 390

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