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|Serving Size: 1 serving (278g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 319 (82%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 49.7mg||15 %|
|Sodium 773mg||27 %|
|Potassium 363.7mg||10 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 10.3g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
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