Cheddar Baked Eggs
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INGREDIENTS
- 1/2 ts Freshly-ground white pepper
- 1 1/2 c Milk; scalded
- 6 tb Butter
- 1/2 c Flour
- 1/4 ts Cayenne
- 1 c Grated sharp cheddar cheese
- 1/2 ts Salt
- 1/2 c Thinly-sliced green onion
- 12 Eggs
INSTRUCTIONS
Preheat oven to 350 degrees. In a large saute pan over low heat, melt butter. Add flour and cook for 2 to 3 minutes, taking care not to brown the flour. Slowly add hot milk, using a wire whisk to stir. Cook the roux into the milk over low simmer for 3 to 4 minutes, until mixture has thickened. Add the salt, pepper and cayenne. Stir in the cheese and the green onions. Remove from the heat when the cheese has fully melted. Using a large baking dish or individual ramekins, pour the hot sauce into the dish(es). Break the eggs, one at a time, into a small, shallow fruit dish and slide them, one at a time, into the sauce. Place in the oven and bake for 7 to 8 minutes or until the whites and yolks have begun to set. Serve immediately. This recipe yields 8 to 12 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C45) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (412g) | ||
| Recipe Makes: 8 servings | ||
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| Calories: 716 | ||
| Calories from Fat: 464 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.5g | 69 % | |
| Saturated Fat 20.6g | 103 % | |
| Monounsaturated Fat 18.1g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 1626.5mg | 500 % | |
| Sodium 689.2mg | 24 % | |
| Potassium 544mg | 14 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 10.3g | ||
| Protein 52.4g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 716
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