Try this Cheddar basil crackers recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 and line two baking sheets with parchment paper.
2. Put the soft butter in a mixing bowl, add heavy cream and combine.
3. Add the cheddar and parmesan cheeses and combine using a spatula. Add the coconut flour and combine with spatula
4. Using your hands, fold in the basil.
5.Lay out a piece of parchment paper on your counter top and place the cheese dough in the center, forming it into a ball with your hands.
6. Place another piece of parchment paper over top and roll out the mixture to 1/4 inch thickness. Using a cookie cutter, cut out 24 crackers, or cut into crackers with a knife. Place the cut outs onto baking sheets. They will be difficult to remove so be gentle or they will break. Can re- roll dough if needed.
7. Bake for 12 minutes. Watch carefully so they don't burn.
* Do not use finely shredded cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 58 | ||
Calories from Fat: 54 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.9mg | 2 % | |
Sodium 26.2mg | 1 % | |
Potassium 26.8mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 0.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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