This is the recipe for Red Lobster's Cheddar Bay Biscuits
Preheat the oven to 400 degrees.
In a medium-sized bowl, combine the Bisquick with the cheddar cheese, mile, 2 tablespoons of the butter, and 1/4 teaspoon of the garlic powder. Mix by hand until well combined.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake until the tops of the biscuits begin to turn light brown, approximately 15-17 minutes.
When you take the biscuits out of the oven, combine the remaining butter, garlic powder, and parsley flakes in a small bowl.
Use the brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1891 | ||
Calories from Fat: 783 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87g | 116 % | |
Saturated Fat 53.8g | 269 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 242.9mg | 75 % | |
Sodium 1045mg | 36 % | |
Potassium 486.6mg | 13 % | |
Total Carbohydrate 215.5g | 63 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 207.7g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1891
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