Try this cheddar beer bread rolls recipe, or contribute your own.
Suggest a better description1. In mixing bowl with dough attachment, combine bread flour, yeast, salt,2 tbl softened butter, honey and beer. Mix on low speed for 4 minutes. The dough should come around dough hook. Increase speed to medium and continue to mix for 2 minutes more, occasionally stopping to scrape the dough from the hook. Add 1cup/115 grams cheddar until incorporated, 30 seconds to 1 minute.
2. Transfer dough to a greased bow and cover with plastic wrap. Let rise until double in size about one hour.
3. Lightly grease a 9x13 pan. Tip the dough onto a lightly floured surface and divide in to 12 equal pieces. Gently round each piece into a ball, and place in to greased pan.
4. Cover pan with plastic wrap and let rolls rise for 35-45 minutes, until they look puffy. Twoard the emnd of the rise time , heat oven to 400 degrees. Brush rolls with the 2 tbl melteed butter,
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 436 | ||
Calories from Fat: 50 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 204.8mg | 7 % | |
Potassium 116.9mg | 3 % | |
Total Carbohydrate 82.2g | 24 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 79.6g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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