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Name: Cheddar Beer Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Bread
Ingredients: 3 cups Flour; 1 tbsp Baking powder; 3/4 tsp Salt; 2 tbsp Sugar; 2 cups Cheddar cheese grated; 1/2 cup Onion finely chopped; 3 cloves Garlic minced; 12 oz beer

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INGREDIENTS

3 cups Flour
1 tbsp Baking powder
3/4 tsp Salt
2 tbsp Sugar
2 cups Cheddar cheese ; grated
1/2 cup Onion ; finely chopped
3 cloves Garlic ; minced
12 oz beer

Servings

INSTRUCTIONS

Preheat to 350F.

Combine all ingredients (except for beer) until well mixed.

Add beer a quarter at a time until well blended.

Spoon into greased and floured pan.

Smooth down with fork.

Bake for 1 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (671g)
Recipe Makes: 8 Servings

Calories: 1059
Calories from Fat: 444 (42%)

Amt Per Serving		% DV

	Total Fat 49.3g	66 %
	Saturated Fat 30.3g	151 %
	Monounsaturated Fat 14.9g
	Polyunsanturated Fat 1.6g
Cholesterol 182mg		56 %
Sodium 1645.4mg		57 %
Potassium 1626.1mg		43 %
Total Carbohydrate 110.9g		33 %
	Dietary Fiber 0g	0 %
	Sugars, other 110.8g
Protein 43.9g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1059

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