Try this Cheddar Beer Bread recipe, or contribute your own.Suggest a better description
Preheat to 350F.
Combine all ingredients (except for beer) until well mixed.
Add beer a quarter at a time until well blended.
Spoon into greased and floured pan.
Smooth down with fork.
Bake for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (671g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 444 (42%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 30.3g||151 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 182mg||56 %|
|Sodium 1645.4mg||57 %|
|Potassium 1626.1mg||43 %|
|Total Carbohydrate 110.9g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 110.8g|
|Protein 43.9g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1059
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