Heat the oil in a saucepan over medium heat. Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes. Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese, stirring until fully melted and smooth. Add the beer and cook until heated through. Season with salt and pepper to taste.
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|Serving Size: 1 Serving (615g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 342 (60%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 3g|
|Cholesterol 73.7mg||23 %|
|Sodium 1078.8mg||37 %|
|Potassium 581.8mg||15 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 24.1g|
|Protein 27g||39 %|
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Calories per serving: 567
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