Cheddar Beer Soup
by kicaza
Recipe from 5 Ingredient Fix: Claire Robinson, 2010
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INGREDIENTS
- 1/4 cups garlic infused olive oil ; (or add garlic powder to olive oil)
- 3 TB all purpose flour
- 4 cups chicken stock ; (or vegetable if preferred)
- 2 cups grated extra sharp cheddar cheese
- 1 cup dark beer
- salt and pepper to taste
INSTRUCTIONS
Heat the oil in a saucepan over medium heat. Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes. Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese, stirring until fully melted and smooth. Add the beer and cook until heated through. Season with salt and pepper to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (615g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 567 | ||
| Calories from Fat: 342 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38g | 51 % | |
| Saturated Fat 15.3g | 77 % | |
| Monounsaturated Fat 18g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 73.7mg | 23 % | |
| Sodium 1078.8mg | 37 % | |
| Potassium 581.8mg | 15 % | |
| Total Carbohydrate 24.2g | 7 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 24.1g | ||
| Protein 27g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 567
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