Cheddar Biscuits (Like Red Lobster™)
by kristenmosuch
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INGREDIENTS
INSTRUCTIONS
Preheat Oven to 450 Degrees
1. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds.
2. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
3. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet.
4. Serve warm. Make 10-12 biscuits.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 255 | ||
| Calories from Fat: 120 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.4g | 18 % | |
| Saturated Fat 5.9g | 29 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 19mg | 6 % | |
| Sodium 639.5mg | 22 % | |
| Potassium 80.9mg | 2 % | |
| Total Carbohydrate 28.5g | 8 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 27.5g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 255
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