2 1/2 cups Great Value Complete Buttermilk Pancake and Waffle Mix (or any pancake mix you prefer)
Preheat oven to 425°F. In medium bowl, stir together pancake mix and remaining ingredients until dough forms. Drop dough by heaping tablespoons onto ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Yields nine biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 808 (86%)|
|Amt Per Serving||% DV|
|Total Fat 89.8g||120 %|
|Saturated Fat 57g||285 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 260.6mg||80 %|
|Sodium 1149.8mg||40 %|
|Potassium 143mg||4 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 33.4g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 939
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!