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Suggest a better descriptionPreheat oven to 425. Combine flour, salt, baking powder & Italian seasoning, parsley, scallions and cheese. Add yogurt to mixture. Stir just until ingredients are lightly blended & hold together. (do not overmix!) On lightly floured board, knead dough a few times until smooth. Pat into 1/2 inch thickness. Cut 3 inch round circles and place on buttered baking dish. Bake 15 minutes or until biscuits are lightly browned. Serve hot. Approximately 8-20 minutes. Per serving: 1193 Calories; 20g Fat (15% calories from fat); 42g Protein; 210g Carbohydrate; 59mg Cholesterol; 3269mg Sodium By Patty
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1262 | ||
Calories from Fat: 131 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 39.5mg | 12 % | |
Sodium 5756.7mg | 199 % | |
Potassium 904.3mg | 24 % | |
Total Carbohydrate 237g | 70 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 229.7g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1262
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