Preheat oven to 425. Combine flour, salt, baking powder & Italian seasoning, parsley, scallions and cheese. Add yogurt to mixture. Stir just until ingredients are lightly blended & hold together. (do not overmix!) On lightly floured board, knead dough a few times until smooth. Pat into 1/2 inch thickness. Cut 3 inch round circles and place on buttered baking dish. Bake 15 minutes or until biscuits are lightly browned. Serve hot. Approximately 8-20 minutes. Per serving: 1193 Calories; 20g Fat (15% calories from fat); 42g Protein; 210g Carbohydrate; 59mg Cholesterol; 3269mg Sodium By Patty
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|Serving Size: 1 Serving (556g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 131 (10%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 39.5mg||12 %|
|Sodium 5756.7mg||199 %|
|Potassium 904.3mg||24 %|
|Total Carbohydrate 237g||70 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 229.7g|
|Protein 43g||61 %|
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Calories per serving: 1262
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