Try this Cheddar Biscuits recipe, or contribute your own.
Suggest a better description1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
4. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
5 For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
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Serving Size: 1 (1366g) | ||
Recipe Makes: 1 | ||
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Calories: 4144 | ||
Calories from Fat: 1823 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.6g | 270 % | |
Saturated Fat 101.1g | 505 % | |
Monounsaturated Fat 72.8g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 364.4mg | 112 % | |
Sodium 13520.1mg | 466 % | |
Potassium 1925.7mg | 51 % | |
Total Carbohydrate 498.3g | 147 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 481.2g | ||
Protein 79.5g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4144
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