Try this Cheddar biscuits recipe, or contribute your own.
Suggest a better descriptionInstructions
Preheat oven to 400° and have ready two sheet pans lined with either parchment paper or silicone baking mats.
Cut 8 tablespoons of cold butter into tiny cubes and set aside until ready to use.
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder. Using a pastry blender, cut the cubed butter into the dry ingredients until the mixture resembles coarse, small peas.
Stir in the cheddar and parsley. Then, using a sturdy spoon, stir in the buttermilk just until dough comes together. Do not over mix.
Drop large, heaping spoonfuls of dough (about 2-3 tablespoons worth -- we used an ice cream scoop) onto the sheet pans, spacing each 2 inches apart and bake for 10-13 minutes.
Once the biscuits have finished baking, brush them with the melted butter, return to the oven and bake 2-3 minutes more, until cooked through and golden brown. Serve and enjoy.
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Serving Size: 1 (887g) | ||
Recipe Makes: 1 | ||
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Calories: 2681 | ||
Calories from Fat: 1711 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.1g | 254 % | |
Saturated Fat 119.2g | 596 % | |
Monounsaturated Fat 49g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 504.4mg | 155 % | |
Sodium 4911.6mg | 169 % | |
Potassium 996.5mg | 26 % | |
Total Carbohydrate 206.3g | 61 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 199.4g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2681
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