1) Preheat oven to 350*F. Combine the flour, baking powder & salt in a large bowl. Using your fingers or a pastry blender, rub the butter into flour mixture until coarse crumbs form.
2) Add 1/2 cup buttermilk & half of the cheddar to the mixture in the bowl. Mix until a soft dough forms. (If the dough is too moist, lightly knead in small amounts of extra flour until the dough holds together, taking care not to overwork the dough.)
3) Turn the dough out onto a lightly floured surface & roll to a 1/2-inch thickness. Use a 2-inch round cutter to cut out the biscuits. Re roll trimmings & cut the remaining dough if necessary.
4) Place the biscuits on a large baking sheet. Lightly brush the tops with the remaining buttermilk & sprinkle with the remaining Cheddar. Bake the biscuits until golden.20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 64 (52%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.2mg||6 %|
|Sodium 70.8mg||2 %|
|Potassium 62.8mg||2 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.6g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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