Try this Cheddar broccoli soup recipe, or contribute your own.
Suggest a better descriptionMelt margarine on low heat while blending in 8 teaspoons of flour. Slowly pour in 2 cups of chicken broth and 1 cup of shredded cheese. Once cheese is melted continue stirring in 1 cup of steamer broccoli, salt and pepper to taste.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 349 | ||
Calories from Fat: 292 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 29.8mg | 9 % | |
Sodium 1526.8mg | 53 % | |
Potassium 155.4mg | 4 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.5g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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