Cheddar Broccoli Soup
by Alex64Holly
Broccoli Soup
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INGREDIENTS
- 1 1/2 Lbs Broccoli ; cooked and chopped
- 4 Tbsp Butter
- 1 Tbsp Onions
- 4 Tbsp Flour
- 3 1/2 Cups Milk
- 1 Lb Cheddar cheese ; grated
- 1 Tsp Salt
INSTRUCTIONS
Melt butter in heavy pan. Add onion, sauté until tender.
Add flour and stir until bubbly. Gradually add 1 1/2 cups milk. Stir constantly to prevent lumps. Add cheese and stir until smooth. Add remaining milk. Add broccoli and heat thoroughly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2078g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3036 | ||
| Calories from Fat: 1939 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 215.4g | 287 % | |
| Saturated Fat 135.7g | 678 % | |
| Monounsaturated Fat 59.3g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 665.5mg | 205 % | |
| Sodium 3713mg | 128 % | |
| Potassium 3884.4mg | 102 % | |
| Total Carbohydrate 128.8g | 38 % | |
| Dietary Fiber 17.9g | 72 % | |
| Sugars, other 110.9g | ||
| Protein 160.5g | 229 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3036
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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