Melt butter in heavy pan. Add onion, sauté until tender.
Add flour and stir until bubbly. Gradually add 1 1/2 cups milk. Stir constantly to prevent lumps. Add cheese and stir until smooth. Add remaining milk. Add broccoli and heat thoroughly.
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|Serving Size: 1 Serving (2078g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1939 (64%)|
|Amt Per Serving||% DV|
|Total Fat 215.4g||287 %|
|Saturated Fat 135.7g||678 %|
|Monounsaturated Fat 59.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 665.5mg||205 %|
|Sodium 3713mg||128 %|
|Potassium 3884.4mg||102 %|
|Total Carbohydrate 128.8g||38 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 110.9g|
|Protein 160.5g||229 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3036
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