Cheddar buttermilk biscuits - Based on Ina Garten's Recipe
by lhkelsey
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INGREDIENTS
- Flour
- 1 tbl baking powder
- 1 1/2 tsp salt
- 12 tbl cold butter ; diced
- 1/2 cup cold buttermilk ; shaken up
- 1 large egg
- 1 cup extra sharp cheddar ; grated
- 1 tbl water for wash
INSTRUCTIONS
Preheat oven to 425.
Place 2 cups flour, baking powder and salt in bowl of electric mixer with paddle attachment. Mix on low for the whole time. Add butter and mix until shape of peas.
Combine buttermilk and egg in a small measuring cup and beat with fork lightly. Quickly add buttermilk mix to flour mix and mix only until hydrated. In a small bowl, mix cheese with a small handful of flour and add cheese to dough. Don't over mix.
Place on well floured surface and knead about 6 times. Roll into a rectangle and with floured knife cut into about 8 triangles. Put on baking sheet with silpat. Brush tops with egg wash and sea salt and bake for 20-25 minutes. I
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 277 | ||
| Calories from Fat: 213 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 32 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 90.8mg | 28 % | |
| Sodium 145.7mg | 5 % | |
| Potassium 76.2mg | 2 % | |
| Total Carbohydrate 11.1g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.1g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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