This Drop biscuits are as tender as they are easy; since the dough isn't rolled out, there's no chance of overworking it.

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Name: Cheddar Buttermilk Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: not set
Ingredients: 1 3/4 cups All purpose flour; 3/4 cup Cornmeal stone ground; 4 teaspoons Baking powder; 1 teaspoon Baking soda; 1 teaspoon Salt; 1/2 stick Unsalted butter cold cut into 1/2 inch cubes; 2 cups Sharp Cheddar coarsely grated; 3 tablespoons Parmigiano Reggiano finely grated; 3 each Scallions finely chopped; 1 1/3 cups Buttermilk well shaken

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INGREDIENTS

1 3/4 cups All purpose flour
3/4 cup Cornmeal ; stone ground
4 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1/2 stick Unsalted butter cold ; cut into 1/2 inch cubes
2 cups Sharp Cheddar ; coarsely grated
3 tablespoons Parmigiano Reggiano ; finely grated
3 each Scallions ; finely chopped
1 1/3 cups Buttermilk ; well shaken

Servings

INSTRUCTIONS

1. Put oven rack in middle position and preheat oven to 450F. Butter 1 large baking sheet.

2. Whisk together flour, cornmeal, baking powder, baking soda, and salt in a bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in cheeses and scallions with a wooden spoon, then add buttermilk and stir until just combined.

3. Drop dough in 8 equal mounds about 2 inches apart on baking sheet. Bake until golden, about 15 minutes. Transfer to a rack and cool to warm, about 10 minutes, then cut in half horizontally.

NOTES

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Nutrition

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Serving Size: 1 Serving (201g)
Recipe Makes: 8 Servings

Calories: 388
Calories from Fat: 150 (39%)

Amt Per Serving		% DV

	Total Fat 16.6g	22 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 0.8g
Cholesterol 48.1mg		15 %
Sodium 11240.3mg		388 %
Potassium 172mg		5 %
Total Carbohydrate 50g		15 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 48.2g
Protein 13.6g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 388

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