Toss the cornflakes and butter; sprinkle half into a greased 13x9x2 baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350 F for 45-50 minutes or until golden brown.
Note: Reduced-fat or fat-free mayonnaise may NOT be substituted for regular mayonnaise.
Ensure that you use enough salt and pepper. My personal opinion is that the recipe is light in these ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (377g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 353 (67%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 101mg||31 %|
|Sodium 568.7mg||20 %|
|Potassium 491.1mg||13 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 29.7g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
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