Try this Cheddar Cheese And Beer Soup with Tempura Broccoli Floret recipe, or contribute your own.

Still searching for what to cook ?

Name: Cheddar Cheese And Beer Soup with Tempura Broccoli Floret
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: Cayenne; 1/2 c onions Minced; 1 lb cheddar cheese Sharp, grated; 2 c Whole Milk; 1/2 c Flour; Salt; 1 ds Crystal Hot Sauce; 4 c Chicken Stock; 1/4 c celery Minced; 1 Bottle light beer; 1 Butter

Find the most delicious recipes here

INGREDIENTS

Cayenne
1/2 c onions ; Minced
1 lb cheddar cheese ; Sharp, grated
2 c Whole Milk
1/2 c Flour
Salt
1 ds Crystal Hot Sauce
4 c Chicken Stock
1/4 c celery ; Minced
1 Bottle light beer
1 Butter

Servings

INSTRUCTIONS

MMMMM----------------------FOR THE TEMPURA--------------------------- 2/3 c All-purpose flour 1/2 c Cornstarch 1 lg Egg; beaten 1 c Seltzer water 8 Fresh broccoli florets; -blanched 1 tb Finely chopped fresh parsley -leaves In a large saucepan, over medium heat, melt the butter. Stir in the flour and cook, stirring constantly for 4 minutes to make a blond roux. Add the onions and celery. Season with salt and pepper. Continue to cook for 2 minutes or until the vegetables are wilted. Stir in the beer and stock. Bring the mixture to a boil, reduce to a simmer and cook for 30 minutes. Stir in the milk and cheese. Continue to cook for 10 minutes. Season with salt and hot sauce. Reduce the heat and keep warm. Preheat the fryer to 375 degrees F. In a mixing bowl, whisk together the flour, cornstarch, egg, and soda water. Mix well to make a smooth batter. Season with salt and cayenne. Dip each floret into the batter, shaking off any excess. Carefully add the battered broccoli to the oil and fry until crispy, about 2 to 3 minutes. Remove and drain on paper towels. Season with salt. To serve, ladle the soup into each bowl. Garnish with the Tempura Florets and parsley. Yield: 8 servings Per serving: 4024 Calories (kcal); 266g Total Fat; (61% calories from fat); 158g Protein; 219g Carbohydrate; 978mg Cholesterol; 12685mg Sodium Food Exchanges: 11 Grain(Starch); 16 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 41 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC46 Converted by MM_Buster v2.0n.

NOTES

Alert editor

Cheddar Cheese And Beer Soup with Tempura Broccoli Floret

Cayenne
1/2 c onions Minced
1 lb cheddar cheese Sharp, grated
2 c Whole Milk
1/2 c Flour
 Salt
1 ds Crystal Hot Sauce
4 c Chicken Stock
1/4 c celery Minced
1 Bottle light beer
1 Butter

MMMMM----------------------FOR THE TEMPURA---------------------------    2/3 c  All-purpose flour    1/2 c  Cornstarch      1 lg Egg; beaten      1 c  Seltzer water      8    Fresh broccoli florets;           -blanched      1 tb Finely chopped fresh parsley           -leaves   In a large saucepan, over medium heat, melt the butter. Stir in the  flour and cook, stirring constantly for 4 minutes to make a blond  roux. Add the onions and celery. Season with salt and pepper.  Continue to cook for 2 minutes or until the vegetables are wilted.  Stir in the beer and stock. Bring the mixture to a boil, reduce to a  simmer and cook for 30 minutes. Stir in the milk and cheese. Continue  to cook for 10 minutes. Season with salt and hot sauce. Reduce the  heat and keep warm.    Preheat the fryer to 375 degrees F.    In a mixing bowl, whisk together the flour, cornstarch, egg, and soda  water. Mix well to make a smooth batter. Season with salt and  cayenne. Dip each floret into the batter, shaking off any excess.  Carefully add the battered broccoli to the oil and fry until crispy,  about 2 to 3 minutes. Remove and drain on paper towels. Season with  salt.    To serve, ladle the soup into each bowl. Garnish with the Tempura  Florets and parsley.    Yield: 8 servings        Per serving: 4024 Calories (kcal); 266g Total Fat; (61% calories from  fat); 158g Protein; 219g Carbohydrate; 978mg Cholesterol; 12685mg  Sodium Food Exchanges: 11 Grain(Starch); 16 1/2 Lean Meat; 2  Vegetable; 0 Fruit;   41 1/2    Fat; 0 Other Carbohydrates    Recipe by: EMERIL LIVE SHOW #EMIC46      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3239g)
Recipe Makes: 1

Calories: 4602
Calories from Fat: 3237 (70%)

Amt Per Serving		% DV

	Total Fat 359.7g	480 %
	Saturated Fat 219.2g	1096 %
	Monounsaturated Fat 101.8g
	Polyunsanturated Fat 15.8g
Cholesterol 1026.1mg		316 %
Sodium 6915.2mg		238 %
Potassium 2997.9mg		79 %
Total Carbohydrate 150.4g		44 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 146.7g
Protein 175.4g		251 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4602

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe