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INGREDIENTS

2 10-in diameter Flour tortillas
Coarse salt
Freshly-ground black pepper
3/4 c cheddar cheese ; Finely-grated
1 ts olive oil

Servings

INSTRUCTIONS

Heat a grill to medium-hot and place grid 4 inches above the coals. Brush one side of tortilla with olive oil. Place tortilla oil-side-down on a plate. Spread chutney over entire surface of tortilla and sprinkle with cheese. Season with salt and pepper. Top with another tortilla and carefully slide onto grill. Brush top tortilla with oil. When underside is brown, flip over and grill other side. Cut quesadillas into wedges with scissors or a knife, and serve immediately. Makes 1 ten-inch quesadilla. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 40 Calories (kcal); 5g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

NOTES

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Cheddar Cheese And Chutney Quesadillas

2 10-in diameter Flour tortillas 
  Coarse salt 
  Freshly-ground black pepper 
3/4 c cheddar cheese Finely-grated
1 ts olive oil

Heat a grill to medium-hot and place grid 4 inches above the coals.  Brush one side of tortilla with olive oil. Place tortilla  oil-side-down on a plate. Spread chutney over entire surface of  tortilla and sprinkle with cheese. Season with salt and pepper. Top  with another tortilla and carefully slide onto grill. Brush top  tortilla with oil. When underside is brown, flip over and grill other  side.    Cut quesadillas into wedges with scissors or a knife, and serve  immediately.    Makes 1 ten-inch quesadilla.    Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted  for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"    Per serving: 40 Calories (kcal); 5g Total Fat; (100% calories from  fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;  0 Other Carbohydrates    Recipe by: Martha Stewart      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (142g)
Recipe Makes: 1

Calories: 526
Calories from Fat: 302 (57%)

Amt Per Serving		% DV

	Total Fat 33.6g	45 %
	Saturated Fat 19.1g	95 %
	Monounsaturated Fat 11g
	Polyunsanturated Fat 1.8g
Cholesterol 89mg		27 %
Sodium 1037.6mg		36 %
Potassium 171.2mg		5 %
Total Carbohydrate 29.9g		9 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 28.1g
Protein 25.8g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 526

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