Cheddar Cheese Ball
by Jfulks68
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INGREDIENTS
- 8 ounce Light cream cheese
- 2 glasses old english cheese
- 20 ounces Cheddar cheese ; grated
- onion ; grated
- pecans ; ground
INSTRUCTIONS
Mix together ingredients, put in covered bowl and chill for several hours; roll into balls and roll into ground pecans or walnuts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 232 | ||
| Calories from Fat: 167 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.6g | 25 % | |
| Saturated Fat 11.7g | 58 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 59.8mg | 18 % | |
| Sodium 382.6mg | 13 % | |
| Potassium 106.4mg | 3 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.8g | ||
| Protein 13.3g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 232
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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