Preheat oven to 375. Lightly oil 2 baking sheets or line with nonstick liners.
In a medium, heavy-bottomed saucepan, combine the water, butter, salt and cayenne pepper. Bring to a boil over high heat and reduce the heat to medium. Add the flour all at once and beat with a wooden spoon until the mixture pulls away from the sides of the pan.
Remove from the heat. Beat in the eggs, 1 at a time, beating well after each addition (the mixture will separate at 1st but will come back together as you beat it). Stir in the cheese.
Drop the dough by tablespoons about 1" apart on the baking sheets. Bake in the upper & lower thirds of the oven, switching positions halfway through baking, for 25 to 30 minutes, until puffed, golden and crisp.
The blops can be baked 1 week ahead & frozen. Reheat the unthawed blops in a 350 oven for 15 minutes. Serve warm or at room temp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (44g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 65 (65%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 130.1mg||40 %|
|Sodium 91.4mg||3 %|
|Potassium 49.2mg||1 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.4g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!