Try this Cheddar Cheese, Pear And Lettuce Baguette recipe, or contribute your own.Suggest a better description
Cut the piece of baguette or French stick in half lengthways and spread one half with some St Ivel Gold Light. Top with lettuce, pear slices and cheese. Sprinkle with chopped mint. Place the other baguette half on top and serve immediately, garnished with fresh mint sprigs. Variation: Use a small eating apple or 2 fresh apricots in place of the pear. Use reduced-fat Red Leicester cheese in place of the Cheddar cheese.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.3mg||0 %|
|Potassium 156.6mg||4 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 0.6g|
|Protein 1.1g||2 %|
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Calories per serving: 15
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