Tangy cheddar and onion flavor that's delicious warm or cold.
Preheat oven to 325 degrees
Heat cheese, onion, salt, mustard and worchestershire sauce over low heat, stirring till cheese is melted.
Beat eggs till foamy.
Gradually add cheese mixture and continue beating till smooth.
Poor into baked pie shell.
Bake for 25 min or until filling is set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 323 | ||
Calories from Fat: 222 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.6g | 33 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 444.7mg | 137 % | |
Sodium 419.7mg | 14 % | |
Potassium 184.3mg | 5 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.8g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.