Try this Cheddar Cheese Soup recipe, or contribute your own.Suggest a better description
Add vegetables to 3 cups of water and 2 Chicken Bouillion cubes.
Simmer 15 minutes and then blend in blender a little at a time so it does not shoot
out of blender and burn you.
Then put back in pot and add 1 cup of Shredded Cheddar Cheese and add cup of milk.
Salt and Pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 4|
|Calories from Fat: 85 (49%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 29.7mg||9 %|
|Sodium 198.2mg||7 %|
|Potassium 366.8mg||10 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 11.8g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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