Cook cauliflower in 1 cup water until tender. Drain. Reserve liquid and 1 cup cauliflower. In blender, blend rest of cauliflower and the reserved liquid. Set aside. In large saucepan, cook onion in margarine. Stir in flour. Gradually, add 1 cup water and bouillon cubes. Stir until thickens. Stir in mashed cauliflower, reserved flowerets and cheese. Cook until cheese melts. Add milk and nutmeg. Heat through. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (874g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1544 (71%)|
|Amt Per Serving||% DV|
|Total Fat 171.6g||229 %|
|Saturated Fat 67.1g||336 %|
|Monounsaturated Fat 66.7g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 249.9mg||77 %|
|Sodium 2751.9mg||95 %|
|Potassium 691.3mg||18 %|
|Total Carbohydrate 88.2g||26 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 84.7g|
|Protein 72.7g||104 %|
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Calories per serving: 2175
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