Try this Cheddar Chicken Chowder recipe, or contribute your own.

Still searching for what to cook ?

Name: Cheddar Chicken Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 bacon sliced; 1 pound skinless, boneless chicken breast cut into bite size pieces; 1 cup onion chopped; 1 cup Red bell pepper diced; 2 Garlic cloves minced; 4 1/2 cups fat free chicken broth; 1 3/4 cups red potato diced and peeled; 2 1/4 cups Frozen corn; 1/2 cup flour; 2 cups milk; 3/4 cup Cheddar cheese shredded; Salt and pepper

Find the most delicious recipes here

INGREDIENTS

2 bacon ; sliced
1 pound skinless, boneless chicken breast ; cut into bite size pieces
1 cup onion ; chopped
1 cup Red bell pepper ; diced
2 Garlic cloves ; minced
4 1/2 cups fat free chicken broth
1 3/4 cups red potato ; diced and peeled
2 1/4 cups Frozen corn
1/2 cup flour
2 cups milk
3/4 cup Cheddar cheese ; shredded
Salt and pepper

Servings

INSTRUCTIONS

2. Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to the soup. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until thick, stirring frequently. Stir in the cheddar cheese, salt, and black pepper. Top with crumbled bacon.

NOTES

Alert editor

Cheddar Chicken Chowder

2 bacon sliced
1 pound skinless, boneless chicken breast cut into bite size pieces
1 cup onion chopped
1 cup Red bell pepper diced
2 Garlic cloves minced
4 1/2 cups fat free chicken broth
1 3/4 cups red potato diced and peeled
2 1/4 cups Frozen corn
1/2 cup flour
2 cups milk
3/4 cup Cheddar cheese shredded
 Salt and pepper

1. Cook bacon in a Dutch oven over medium-high heat until crisp.  Remove bacon from pan;  crumble.  Set aside.  Add the chicken, onion, bell pepper, and garlic to drippings in pan; sauté 5 minutes.  Add broth and potato, and bring to boil.  Cover, reduce heat, and simmer 20 minutes or until potato is tender.  Add corn; stir well.
2. Lightly spoon flour into a dry measuring cup, and level with a knife.  Place flour in a bowl.  Gradually add milk, stirring with a whisk until blended; add to the soup.  Bring to a boil over medium-high heat.  Reduce heat to medium, and simmer 15 minutes or until thick, stirring frequently.  Stir in the cheddar cheese, salt, and black pepper. Top with crumbled bacon.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2947g)
Recipe Makes: 1 Servings

Calories: 2299
Calories from Fat: 618 (27%)

Amt Per Serving		% DV

	Total Fat 68.6g	92 %
	Saturated Fat 31.3g	156 %
	Monounsaturated Fat 22.6g
	Polyunsanturated Fat 6.4g
Cholesterol 405.1mg		125 %
Sodium 10183.3mg		351 %
Potassium 3919.5mg		103 %
Total Carbohydrate 272.8g		80 %
	Dietary Fiber 14.8g	59 %
	Sugars, other 258g
Protein 157.8g		225 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2299

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe