Cheddar Chutney Toasts
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INGREDIENTS
- ; chopped
- 6 3/4-inch thick slice italian bread ; or french, diagonal slices
- 3/4 c extra-sharp Cheddar ; Grated
- 1 1/2 ts Dijon mustard
INSTRUCTIONS
Preheat broiler. On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side. In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately. Makes 6 toasts. Gourmet October 1994
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 1 | ||
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| Calories: 352 | ||
| Calories from Fat: 258 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.7g | 38 % | |
| Saturated Fat 17.9g | 90 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 89mg | 27 % | |
| Sodium 696.5mg | 24 % | |
| Potassium 103.8mg | 3 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1.4g | ||
| Protein 21.8g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 352
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