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Preheat broiler. On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side. In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately. Makes 6 toasts. Gourmet October 1994
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 1|
|Calories from Fat: 258 (73%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 89mg||27 %|
|Sodium 696.5mg||24 %|
|Potassium 103.8mg||3 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.4g|
|Protein 21.8g||31 %|
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Calories per serving: 352
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