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Serving Size: 1 to 12 serving (112 | ||
Recipe Makes: 10 to 12 ser | ||
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Calories: 1086 | ||
Calories from Fat: 678 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 38.2g | 191 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 194.1mg | 60 % | |
Sodium 1556.8mg | 54 % | |
Potassium 1512.5mg | 40 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 66.7g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1086
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