Cheddar Crackers
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INGREDIENTS
- 1/2 c Butter or margarine
- 1 1/2 c Unbleached flour ; sifted
- 1 Cayenne pepper
- 2 c Cheddar ; extra sharp *
- 1/2 ts Salt
- 1 ts Baking Powder
INSTRUCTIONS
* The Extra Sharp Cheddar Cheese should be finely grated. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal. Blend in the cheddar cheese with a fork until well blended. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls. Chill for 30-40 minutes in the refrigerator, and then slice each roll into slices about 1/4-inch thick. Bake on an ungreased cookie sheet at 400F. for about 10 minutes. Remove from cookie sheet and let cool. Store the cooled crackers in airtight containers in a cool place. They will keep for several weeks this way, and if you freeze them, they will last indefinitely. Posted to MM-Recipes Digest V4 #15 by AliWhitfie@aol.com on Jul 2, 1999
NOTES
Nutrition
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| Serving Size: 1 Serving (109g) | ||
| Recipe Makes: 6 | ||
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| Calories: 538 | ||
| Calories from Fat: 388 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.1g | 57 % | |
| Saturated Fat 18.1g | 90 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 72.4mg | 22 % | |
| Sodium 306mg | 11 % | |
| Potassium 110.3mg | 3 % | |
| Total Carbohydrate 25.6g | 8 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 24.4g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 538
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