Try this Cheddar Cream Biscuits recipe, or contribute your own.
Suggest a better descriptionPlace rack in upper third of oven and preheat to 450 degrees.
In a large bowl stir in flour, baking power and salt. Stir in cheese.
Mix in cream a little @ a time until well mixed.
Turn dough onto floured board and kneed about 6-8 times.
Roll out dough and pres s into 3/4 inch pcs.
Bake for 12 to 15 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 237 | ||
Calories from Fat: 100 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 39mg | 12 % | |
Sodium 105.9mg | 4 % | |
Potassium 51.6mg | 1 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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