Line large baking sheet with foil. Puree both cheeses and thyme in processor until smooth. Season with salt and pepper. Place breadcrumbs and flour in separate bowls. Mix milk and egg in another bowl. Form cheese mixture into 18 walnut-size balls. Coat balls with flour. Dip into egg mixture, then bread crumbs, coating completely. Place on prepared baking sheet. (Can be made 4 hours ahead. Cover and refrigerate.) Pour vegetable oil into heavy large skillet to depth of 1 inch. Heat oil until thermometer registers 350F. Fry croquettes in batches until golden brown, about 1 minute per batch. Using slotted spoon, transfer to paper towels. Arrange croquettes on platter and serve. Makes 8. Bon Appetit February 1995
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|Serving Size: 1 Serving (601g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 881 (54%)|
|Amt Per Serving||% DV|
|Total Fat 97.9g||131 %|
|Saturated Fat 48.8g||244 %|
|Monounsaturated Fat 34.4g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 449.1mg||138 %|
|Sodium 1939.2mg||67 %|
|Potassium 674.6mg||18 %|
|Total Carbohydrate 104g||31 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 99.9g|
|Protein 83.5g||119 %|
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Calories per serving: 1637
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