Try this Cheddar Dessert Fondue recipe, or contribute your own.
Suggest a better descriptionMelt butter over low heat
Whisk in flour and seasonings.
Cook 2 minutes, stirring constantly.
Slowly whisk in wine
When thickened, add cheese and stir until melted
Stir in brandy
Keep over low heat and serve with sliced fruits, bread cubes, veggies, etc
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 209 | ||
Calories from Fat: 153 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 52.3mg | 16 % | |
Sodium 284.8mg | 10 % | |
Potassium 47.7mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.6g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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