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Name: Cheddar-Garlic Oven Fried Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Chicken Leg; 1 Chicken breast; 1/3 cup Butter melted; 2 tablespoons Minced garlic; 2 teaspoons Garlic powder; 1/2 teaspoon Seasoned salt; 3/4 cup Seasoned bread crumbs; 1/2 cup Finely grated sharp Cheddar cheese; 1/4 cup Grated parmesan cheese; 1/2 teaspoon Pepper; Any amount Shredded Sharp cheddar cheese OR mozzarella cheese for topping

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INGREDIENTS

1 Chicken Leg
1 Chicken breast
1/3 cup Butter ; melted
2 tablespoons Minced garlic
2 teaspoons Garlic powder
1/2 teaspoon Seasoned salt
3/4 cup Seasoned bread crumbs
1/2 cup Finely grated sharp Cheddar cheese
1/4 cup Grated parmesan cheese
1/2 teaspoon Pepper
Any amount Shredded Sharp cheddar cheese OR mozzarella cheese ; for topping

Servings

INSTRUCTIONS

Preheat oven to 375 degrees

Spray baking dish with Pam

In a bowl, combine melted butter, garlic, 1 tsp of the garlic powder and salt

In another bowl, combine bread crumbs, cheddar cheese, parmesan cheese, 1 tsp of the garlic powder and pepper

Dip chicken in butter mixture, then in bread crumb mixture

Place in baking dish and cook for 35-45 minutes until cooked through

Top with shredded cheddar cheese OR mozzarella for the last 5 minutes of cooking

***********NOTE--- If you place the chicken on a rack in a pan, the crust will be crispier

NOTES

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Nutrition

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Serving Size: 1 Serving (447g)
Recipe Makes: 1 Servings

Calories: 1528
Calories from Fat: 768 (50%)

Amt Per Serving		% DV

	Total Fat 85.3g	114 %
	Saturated Fat 46.5g	232 %
	Monounsaturated Fat 23.2g
	Polyunsanturated Fat 8.8g
Cholesterol 293.4mg		90 %
Sodium 4871.2mg		168 %
Potassium 926.9mg		24 %
Total Carbohydrate 125.5g		37 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 116.3g
Protein 65.1g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1528

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