Taste of Home on line
IN LARGE BOWL, COMBINE cheese, ham, mayonnaise, bacon and mustard.
SPLIT biscuits into thirds.
PRESS onto bottom and up sides of ungreased miniature muffin cups.
FILL with about 1 tablesppon of mixture
BAKE 450 for 9 - 11 minutes or until golden brown and cheese is melted.
LET stand for 2 minutes before removing from pans.
SERVE warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 37 | ||
Calories from Fat: 27 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 114.4mg | 4 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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