Ham and cheddar soup

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Name: Cheddar Ham Soup
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: american
Ingredients: 2 cups diced peeled ptotatoes; 2 cups water; 1/2 cup shredded carrot; 1/4 cup chopped onion; 1/4 cup butter cubed; 1/4 cup flour; 2 cups milk; 1/4 teaspoon Salt and pepper; 2 cups shredded cheddar cheese; 1 1/2 cup cubed ham; 1 cup frozen peas

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INGREDIENTS

2 cups diced peeled ptotatoes
2 cups water
1/2 cup shredded carrot
1/4 cup chopped onion
1/4 cup butter cubed
1/4 cup flour
2 cups milk
1/4 teaspoon Salt and pepper
2 cups shredded cheddar cheese
1 1/2 cup cubed ham
1 cup frozen peas

Servings

INSTRUCTIONS

Combine all ingredients in stock pot and simmer for 3 hours or until taste ready.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1751g)
Recipe Makes: 1 Servings

Calories: 2211
Calories from Fat: 1458 (66%)

Amt Per Serving		% DV

	Total Fat 162g	216 %
	Saturated Fat 97.1g	486 %
	Monounsaturated Fat 48g
	Polyunsanturated Fat 6.9g
Cholesterol 551.9mg		170 %
Sodium 5139.2mg		177 %
Potassium 2111.7mg		56 %
Total Carbohydrate 59.7g		18 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 51.4g
Protein 129.6g		185 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2211

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