Ham and cheddar soup
Combine all ingredients in stock pot and simmer for 3 hours or until taste ready.
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Serving Size: 1 Serving (1751g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2211 | ||
Calories from Fat: 1458 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162g | 216 % | |
Saturated Fat 97.1g | 486 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 551.9mg | 170 % | |
Sodium 5139.2mg | 177 % | |
Potassium 2111.7mg | 56 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 51.4g | ||
Protein 129.6g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2211
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