Combine all ingredients in stock pot and simmer for 3 hours or until taste ready.
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|Serving Size: 1 Serving (1751g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1458 (66%)|
|Amt Per Serving||% DV|
|Total Fat 162g||216 %|
|Saturated Fat 97.1g||486 %|
|Monounsaturated Fat 48g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 551.9mg||170 %|
|Sodium 5139.2mg||177 %|
|Potassium 2111.7mg||56 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 51.4g|
|Protein 129.6g||185 %|
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Calories per serving: 2211
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