Cheddar-Herb Biscuits
by danielrector
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INGREDIENTS
- 2 cups All-purpose original baking mix
- 1 cup Buttermilk
- 1/4 teaspoons Garlic powder
- 1 cup Shredded extra-sharp cheddar cheese
- 1 tablespoon Chives ; chopped
- 1 tablespoon Italian Parskley ; chopped
- 1/4 cup Unsalted butter ; Melted
- 1/4 teaspoon Garlic Salt
INSTRUCTIONS
1. Preheat oven to 425F. Spray a baking sheet with nonstick cooking spray.
2. Combine flour, buttermilk, and garlic powder in a bowl.
3. Fold in shredded Cheddar cheese, chives, and Italian parsley.
4. Drop batter onto prepared baking sheet (about 2 tbsp per biscuit).
5. Bake 10 to 12 minutes or until biscuit bottoms are golden brown. Let stand 5 minutes on baking sheet.
6. Combine unsalted butter, melted, and garlic salt; brush mixture on biscuits.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 34 | ||
| Calories from Fat: 29 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 8.8mg | 3 % | |
| Sodium 27.3mg | 1 % | |
| Potassium 27.9mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 34
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