In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap bread in a large piece of heavy-duty foil (about 28 x 18) and seal tightly. Grill covered, over medium heat for 15-20 minutes or until heated through, turning once.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 89 (49%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 24.4mg||8 %|
|Sodium 288mg||10 %|
|Potassium 77.3mg||2 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.7g|
|Protein 4.3g||6 %|
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Calories per serving: 182
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