Cook Macaroni. Drain. Rinse with cold water.
Toss with cheese, celery, green pepper and onion.
Combine mayo, sour cream and French Dressing.
Toss with macaroni.
Cover. Chill several hours.
I usually double this recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 316 (44%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 99.9mg||31 %|
|Sodium 595.2mg||21 %|
|Potassium 950.2mg||25 %|
|Total Carbohydrate 72g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 70g|
|Protein 29.1g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 719
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