Try this Cheddar-Mushroom Stuffed Potatoes recipe, or contribute your own.
Suggest a better descriptionBake potatoes at 375 degrees for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4 inch in shell. Set shells aside. Place pulp in a mixing bowl, add cream and mash. Stir in 3/4 cup cheese, mushroom, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture.
Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered on high for 5-8 minutes or bake, uncovered at 375 degrees for 25-30 minutes or until potatoes are heated through.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 559 | ||
Calories from Fat: 233 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 72.3mg | 22 % | |
Sodium 321mg | 11 % | |
Potassium 1641.1mg | 43 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 63.2g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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